Fantastic burns in the kitchen

If you came to this place is because you have burned your pots, you managed to burn the rice with water, so you came to my presence because today I will give you the keys to a good kitchen. My name is Andres Salan your trusted chef and I will give you the tips and keys to have a quality kitchen, where the most important thing is the practice and advice that I will give you. Welcome to this trusted blog.

Today we are going to prepare a typical Ecuadorian Christmas sweet "Bueñuelos"

They look amazing and delicious, this recipe is excellent for Christmas. I am going to explain what it is about. This delicious dessert is composed of 2 parts, the first is the elaboration of the candy and the other is the elaboration of the dough in a circular shape. 

The ingredients you need are the following:

Honey candy:

-  Panela

- 1 liter of water

- 2 pieces of cinnamon

For the dough

- 1/2 of water

- 1 liter of milk

- 3 eggs 

- flour

- oil 

- yeast

- butter 

First, place 1 liter of hot water in a pot.

Then add half a spoonful of yeast and wait 10 to 15 minutes for it to dissolve.

In the meantime, we prepare the honey. 

- Then in a pot, place 1 liter of water, with the 2 cinnamon sticks.

then we add all the cubed cinnamon and we wait until it has an adequate density.

Then, after the time has elapsed, we add 2 eggs and beat it well.

Then, we add 2 to 3 cups of flour to the mixture.

Then, we mix by hand for a better consistency, in case the consistency is too liquid, we add spoonfuls of butter.

Then, in a frying pan placed on the stove, add enough oil.

Then, with the help of a spoon we take out a spoonful of the mixture, at the moment of frying they will acquire a rounder shape.

Then, fry until it has a golden color and remove it with a strainer to remove the excess oil.

Finally, we serve our balls with a drizzle of honey and if you wish you can add a piece of cheese to accompany them.